Chefs in Training.
Hello future chefs on the world. In this course you will learn some basics of cooking. By the end of the course you'll be able to put whole complete meals together all by yourself! This is a one term class. You have the choice of making every recipe taught int his course, but it is not mandatory. It is OK if you're taking this course for the knowledge to apply and use at another time. Though personally it would be more beneficial is you made the dishes so that you can learn first-hand.
Requirements.
You just need the passion and love of wanting to cook and you're in :).
Tools Used/Needed
-Measuring Cups. (1/4 cup, 1/3 cup, 1.2 cup, and 1 cup are only required)
-Measuring Spoons.
-Mixing Bowls
-Standard Set of Pots & Pans.
Course Outline.
Each month will be something new.
September-Getting to know your kitchen.
October-Appetizers
November-Entrees
December-Dessert & Cheese
January-Food Final.
Passing.
You need at least 150/300 points to pass the class and get a quill.
Deadlines.
These are important unless you personally have an extension. Extensions will only be given to those who personally talk to me a week before term ends.
ALL recipes are tested out by yours truly. :)
Requirements.
You just need the passion and love of wanting to cook and you're in :).
Tools Used/Needed
-Measuring Cups. (1/4 cup, 1/3 cup, 1.2 cup, and 1 cup are only required)
-Measuring Spoons.
-Mixing Bowls
-Standard Set of Pots & Pans.
Course Outline.
Each month will be something new.
September-Getting to know your kitchen.
October-Appetizers
November-Entrees
December-Dessert & Cheese
January-Food Final.
Passing.
You need at least 150/300 points to pass the class and get a quill.
Deadlines.
These are important unless you personally have an extension. Extensions will only be given to those who personally talk to me a week before term ends.
ALL recipes are tested out by yours truly. :)